A table set with wine and seafood by the sea at sunset

SAN CANZIAN — ISTRIA

École Ducasse expertise. Culinary Excellence Platform.

APPLY
05 DAYS OF
IMMERSION
12 SELECTED
CHEFS
01 OFFICIAL
CERTIFICATE
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I — THE INVITATION

San Canzian hosts the new Culinary Excellence Platform, uniting international mastery, local talent, and Istria's distinct gastronomic identity.

Created alongside École Ducasse, voted the World’s Best Culinary Training Institution three years in a row, this five day programme brings internationally acclaimed training directly to Central Europe.

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A plate of grilled prawns on rocket being served
Istrian olive oil in a glass carafe beside a bowl of olives
Red wine being poured into a glass in a wine cellar
ISTRIA
— TERROIR & TECHNIQUE
II — THE PLATFORM

World Class Standards in Istria

The Culinary Excellence Platform redefines professional growth through three key principles.

01

Regional access

Bringing world class culinary education and international methodologies directly to chefs and hospitality leaders in the region.

02

Industry aligned timing

A flexible approach designed around the realities of modern hospitality and the quiet seasonal rhythm of Istria.

03

Elevating local terroir

Connecting Istria's exceptional ingredients, producers, and culinary traditions with contemporary global standards.

San Canzian brings all three together in one place.

A plated strawberry dessert on a ceramic plate on a wooden table
III — THE PROGRAMME

An Intensive Culinary Programme

Over five days, San Canzian opens its kitchens as a rigorous working environment for 12 selected chefs. The format prioritizes practical execution and personal guidance. Designed for deep immersion, participants depart with an official certificate, refined practical skills, and professional connections that extend far beyond the experience.

APPLY
05 DAYS
12 CHEFS
01 CERTIFICATE